Welcome to Koja Kitchen, the latest culinary gem in San Mateo, serving a unique blend of Japanese and Korean flavors. Located at 150 S B St, this takeout haven specializes in a variety of dishes that are sure to tantalize your taste buds.
The standout items include the Seafood Shrimp Ebi Bowl, featuring 100 succulent shrimp drizzled with a special garlic mayo, served over white or brown rice for just $16.59. For a crunch, try the Crispy Jumbo Katsu Bowl, which combines a perfectly cooked 7oz pork steak with a rich katsu sauce.
Koja Kitchen also offers gluten-free options like the Short Rib Bowl, packed with flavor from Korean BBQ marinated short ribs and vibrant toppings. Customers rave about the Koja sandwiches, with bulgogi nestled between rice 'buns'—a must-try fusion delight!
With quick service and delectable dishes, Koja Kitchen is a must-visit spot for those craving a satisfying meal without the worry of gluten.
